Why it helps
A small chocolate portion adds a distinct sweet finish. It is an optional eating preference, not a treatment or a substitute for the rest of lunch.
Featured ingredient
Four snack boxes use a measured dark-chocolate finish with fruit, crackers, nuts and cheddar. Keep the small portion and the rest of the meal in view.

Recipes
4
A small chocolate portion adds a distinct sweet finish. It is an optional eating preference, not a treatment or a substitute for the rest of lunch.
The current cards use 8 g; weigh a square because sizes differ by brand. Keep it separate from wet ingredients.
Store the chocolate according to its label, away from heat. It can melt in a warm lunch bag; cheese and other perishables still require refrigeration.
The four listed recipes use 8 g of dark chocolate. An 8–10 g portion can be a useful measuring example, but changing it changes the recipe estimate.
These boxes use ready-to-eat chocolate. Keep it cool and add it at serving; the recipe does not ask for roasting or steaming.