What are the best potatoes for mashing?
Yukon Gold and Russet potatoes are best for mashing. Yukon Gold gives a creamier texture, while Russet makes fluffier mashed potatoes.
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Recipes
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Yukon Gold and Russet potatoes are best for mashing. Yukon Gold gives a creamier texture, while Russet makes fluffier mashed potatoes.
Cut evenly, parboil for 10 minutes, rough up the edges, toss in hot oil, and roast at 425F for 40-50 minutes, flipping once.