Prep
12m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Basque Pepper Cod Bento
Basque Pepper Cod with Potato combines roasted potato, cod pieces, pepper strips and olives in a practical single-serving meal with about 28g protein.
Cook
18m
Total
30m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: roasted potato. Warm or sear cod pieces until the edges look browned and appetizing.
Cook or prep pepper strips separately so the side keeps its texture.
Spoon chimichurri onto cod pieces at the end, using just enough to season the main bite without soaking the grains or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside olives, chimichurri, almonds before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
How it fits
- Volume
- 539 ml
- Components
- 6
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
roasted potatoMicrowave friendly
cod piecesMicrowave friendly
pepper stripsMicrowave friendly
olivesBest cold
chimichurriBest cold
almondsBest cold
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.