Prep
10m
Nordic Tuna with Potato combines roasted potato, tuna flakes, green peas and apple slices in a practical single-serving meal with about 44g protein.
Prep
10m
Cook
14m
Total
24m
Bento boxes
1

0/5 steps complete
Prepare the base: roasted potato. Warm or sear tuna flakes until the edges look browned and appetizing.
Cook or prep green peas separately so the side keeps its texture.
Spoon yogurt ranch onto tuna flakes at the end, using just enough to season the main bite without soaking the grains or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside apple slices, yogurt ranch, walnuts before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Microwave friendly
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.