What is the ratio of water to rice?
For white rice, use a 2:1 ratio (2 cups water to 1 cup rice). For brown rice, use 2.5:1. Rinse rice before cooking for fluffy results.
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Versatile rice recipes from fried rice to risotto. The perfect base for countless delicious meals.
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For white rice, use a 2:1 ratio (2 cups water to 1 cup rice). For brown rice, use 2.5:1. Rinse rice before cooking for fluffy results.
Cooked rice lasts 4-6 days in the fridge. Cool it quickly and store in an airtight container to prevent bacterial growth.