What is the best way to cook chicken?
The best way depends on the cut. Bake chicken breasts at 425F for 20-25 minutes, grill thighs for 6-8 minutes per side, or slow-cook a whole chicken for tender, juicy results.
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The best way depends on the cut. Bake chicken breasts at 425F for 20-25 minutes, grill thighs for 6-8 minutes per side, or slow-cook a whole chicken for tender, juicy results.
Raw chicken lasts 1-2 days in the fridge. Cooked chicken stays good for 3-4 days when stored in an airtight container.