Seafood

Sardinhas Assadas is a quintessential Portuguese dish featuring fresh sardines roasted with olive oil, garlic, and lemon. This simple yet flavorful preparation has been a staple of Portuguese coastal cuisine for generations, especially popular during the summer festivals. The combination of crispy skin and tender, juicy flesh makes this a beloved dish that captures the essence of Portuguese culinary tradition.

A fresh and vibrant poke bowl inspired by Mediterranean flavors, featuring sushi-grade tuna marinated in olive oil and lemon, served over fluffy rice with creamy feta, crisp vegetables, and briny olives. This healthy bowl brings together the best of Hawaiian poke tradition with the sunny ingredients of the Mediterranean coast.

A classic Portuguese dish featuring tender clams cooked in a fragrant sauce of garlic, olive oil, white wine, and fresh cilantro. This iconic recipe from Lisbon is simple yet incredibly flavorful, perfect for sharing as an appetizer or main course with crusty bread to soak up the delicious juices.

Caldeirada is a traditional Portuguese fish stew bursting with Mediterranean flavors. This rustic dish combines tender chunks of white fish with potatoes, tomatoes, and bell peppers simmered in a rich broth. Perfect for family dinners, it captures the essence of Portuguese coastal cuisine.

Cataplana de Marisco is a traditional Portuguese seafood dish cooked in a distinctive copper cataplana pot. This aromatic stew combines fresh mussels, clams, shrimp, and white fish with tomatoes, garlic, and white wine, resulting in a rich and flavorful seafood experience perfect for sharing.

Polvo à Lagareiro is a beloved Portuguese classic featuring tender octopus roasted alongside golden potatoes, drizzled generously with fragrant olive oil and garlic. This rustic dish captures the essence of Portuguese coastal cuisine with its simple yet bold flavors.

Francesinha is a legendary Portuguese sandwich from Porto, featuring layers of ham, sausage, and roast meat topped with melted cheese and a rich beer-spiced sauce. This indulgent dish is typically served with crispy french fries and is a must-try comfort food when visiting northern Portugal.

Pasteis de Nata are iconic Portuguese custard tarts with a caramelized, slightly burnt sugar top and a creamy, vanilla-infused egg custard filling inside crispy puff pastry cups. These beloved pastries are traditionally enjoyed warm and dusted with cinnamon.

Arroz de Marisco is a classic Portuguese rice dish featuring a delicious medley of fresh seafood including shrimp, clams, mussels, and squid, all simmered together with aromatic tomatoes and white wine. This comforting one-pot meal showcases the rich maritime traditions of Portugal's coastal cuisine, with each grain of rice absorbing the incredible flavors of the sea.

Caldo Verde is a beloved traditional Portuguese soup originating from the northern region. This comforting dish features tender potatoes blended into a creamy broth, topped with thinly sliced collard greens and smoky chouriço sausage. It's perfect for cold evenings and is often served with crusty bread.

Bacalhau a Bras is a beloved Portuguese dish featuring tender shredded cod mixed with scrambled eggs, caramelized onions, and crispy fried potatoes. This comforting one-pan meal brings together the rich flavors of the Atlantic in a simple yet satisfying way that's perfect for family dinners.

Succulent prawns sautéed in aromatic garlic butter with a hint of white wine and fresh herbs. This classic Mediterranean dish comes together in under an hour and delivers restaurant-quality flavors right in your kitchen. Perfect as an appetizer or main course served with crusty bread to soak up the delicious sauce.