One Pot

Tonjiru is a hearty Japanese miso soup loaded with tender pork slices and colorful root vegetables like daikon, carrots, and burdock. This warming soup is especially popular during cold winter months and represents comfort food at its finest in Japanese home cooking.

Nabe is a traditional Japanese hot pot dish where ingredients are cooked together in a flavorful broth at the table. This communal meal brings family and friends together for a interactive dining experience, perfect for cold evenings. The broth is typically made with dashi and kombu, simmered with vegetables, protein, and tofu until tender and delicious.

A traditional Japanese hot pot experience featuring thin slices of tender beef and fresh vegetables simmered in a delicate, clear kombu-based broth. Each ingredient is dipped individually into flavorful ponzu or sesame sauce, creating an interactive and communal dining experience that celebrates the natural flavors of fresh ingredients.

Hayashi Rice is a classic Japanese Western-style dish featuring tender beef and vegetables simmered in a rich, savory brown sauce, served over fluffy white rice. This comforting yoshoku recipe has been a beloved staple in Japanese home cooking and restaurants for generations.

Chikuzen-ni is a traditional Japanese braised chicken and vegetable stew with deep umami flavors from soy sauce, mirin, and dashi. This comforting one-pot dish features tender chicken, earthy burdock root, crunchy lotus root, and sweet carrots all simmered together until beautifully caramelized. A classic home-style recipe that represents the heart of Japanese comfort food.

Oden is a beloved Japanese winter stew featuring an assortment of ingredients like daikon, hard-boiled eggs, tofu pouches, and fish cakes simmered together in a light, savory dashi broth. This comforting dish is traditionally enjoyed during the colder months and makes for a perfect one-pot meal that brings warmth and flavor to any table.

Nikujaga is a beloved Japanese home-cooked dish featuring tender meat, soft potatoes, and sweet onions simmered in a savory-sweet sauce. This classic comfort food has been warming Japanese families for generations and is especially popular during cold months.

Sukiyaki is a traditional Japanese hot pot dish featuring tender slices of beef and fresh vegetables simmered in a savory-sweet sauce. This interactive meal is cooked at the table and enjoyed by dipping each ingredient in beaten raw egg before eating, creating a rich and comforting experience perfect for gatherings.

Japanese Beef Curry, known as Kare Raisu, is a beloved comfort food that features tender beef chunks simmered with caramelized onions, carrots, and potatoes in a rich, mildly spiced curry sauce. This household favorite is typically made with convenience curry roux blocks that create the signature thick and glossy sauce unique to Japanese curry. Served over fluffy steamed rice, it is both satisfying and perfect for meal prep.