Grilled

Locro Argentino is a traditional Argentine stew that has been passed down through generations. This hearty dish combines tender meats, white beans, corn, and winter squash in a rich, flavorful broth seasoned with cumin and paprika. Perfect for cold days and family gatherings.

Provoleta is a beloved Argentine appetizer featuring thick slices of provolone cheese grilled until golden and bubbly on a parilla. This irresistible dish combines the rich, slightly tangy flavor of provolone with aromatic oregano, garlic, and a touch of chili, creating the perfect start to any asado gathering.

Juicy, smoky grilled corn on the cob slathered with herb butter and topped with cotija cheese and fresh lime. This American barbecue staple brings out the natural sweetness of corn with a delicious charred exterior that's perfect for summer gatherings.

Succulent tri-tip roast perfectly seared and served with a vibrant, herbaceous chimichurri sauce. This California classic combines the rich, beefy flavor of tri-tip with the bright, tangy notes of fresh parsley and red wine vinegar. Best served sliced thin against the grain over a bed of rice.

These classic Argentine empanadas feature a savory filling of seasoned ground beef, hard-boiled eggs, olives, and caramelized onions wrapped in a golden, flaky dough. A beloved street food from the province of Salta, perfect for gatherings and family meals.

These succulent grilled shrimp skewers are marinated in a flavorful blend of garlic, herbs, and lemon juice, then charred to perfection on the grill. Perfect for summer cookouts or a quick weeknight dinner, they deliver restaurant-quality taste with minimal effort.

A perfectly seared ribeye steak with a beautiful caramelized crust and juicy, tender center. This classic American grilling recipe brings out the best in premium beef with simple seasonings that let the meat shine.

Carbonada Criolla is a traditional Argentine beef stew packed with tender chunks of beef, sweet potatoes, pumpkin, corn, and peas. This hearty one-pot dish is perfect for cold evenings and showcases the rich flavors of Argentine home cooking.

Humita en Chala is a traditional Argentine dish made from fresh corn kernels blended into a creamy filling, seasoned with onion and cheese, then wrapped in corn husks and steamed until tender. This rustic comfort food has been a staple of Argentine home cooking for generations, especially during corn harvest season.

A classic Argentine asado dish featuring tender, juicy skirt steak (entraña) grilled to perfection and served alongside a fresh, crisp salad. The rich flavor of the beef pairs beautifully with a light, tangy dressing. This recipe brings the authentic taste of Argentine BBQ straight to your table.

Matambre Arrollado is a classic Argentine dish featuring a thin flank steak rolled around a colorful filling of hard-boiled eggs, carrots, and red bell peppers. This traditional recipe is braised to perfection, creating a tender and flavorful spiral that can be served warm or cold. It's perfect for gatherings and makes an impressive presentation.

Milanesa Napolitana is a beloved Argentine comfort food consisting of breaded and fried meat topped with tomato sauce, ham, and melted cheese. This hearty dish combines crispy textures with savory layers and is typically served with french fries and a fresh salad.