Prep
10m
Created for Eat Easier1 person, 1 Bento boxBest cold
Cooked Shrimp Rice Noodles Bento
Cooked Shrimp Rice Noodles combines rice noodles, cooked shrimp, snap peas and grapes in a practical single-serving meal with about 36g protein.
Cook
14m
Total
24m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: rice noodles. Warm or sear cooked shrimp until the edges look cooked and appetizing.
Cook or prep snap peas separately so the side keeps its texture.
Spoon chimichurri onto cooked shrimp at the end, using just enough to season the main bite without soaking the grains or vegetables.
Arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Eat cold or at room temperature. Do not microwave the packed box — grapes, chimichurri and sesame lose texture and flavor. If warming, heat only noodles, shrimp and snap peas, then assemble with the cold components.
How it fits
- Volume
- 624 ml
- Components
- 6
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Best cold
Mixed box: heat the base, keep the fresh finish cold. Best enjoyed cold. If you want it warm, heat noodles, shrimp and snap peas separately, then add grapes, chimichurri and sesame cold.
rice noodlesMicrowave friendly
cooked shrimpMicrowave friendly
snap peasMicrowave friendly
grapesBest cold
chimichurriBest cold
sesame seedsBest cold
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.