Prep
10m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Shrimp Noodle Snap Pea Cucumber Bento
Shrimp Noodle Snap Pea Cucumber with Rice Noodles combines rice noodles, cooked shrimp, snap peas and cucumber coins in a practical single-serving meal with about 36g protein.
Cook
14m
Total
24m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: rice noodles. Warm or sear cooked shrimp until the edges look cooked and appetizing.
Cook or prep snap peas separately so the side keeps its texture.
Spoon salsa verde onto cooked shrimp at the end, using just enough to season the main bite without soaking the grains or vegetables.
Arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Eat cold or room temperature. Do not microwave this recipe; it has fresh, crisp, creamy, or fruit components.
How it fits
- Volume
- 612 ml
- Components
- 6
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
rice noodlesMicrowave friendly
cooked shrimpMicrowave friendly
snap peasMicrowave friendly
cucumber coinsBest cold
salsa verdeBest cold
sesame seedsBest cold
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.