Recipes
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly

Steak Potato Broccoli Orange Bento

Steak Potato Broccoli Orange combines roasted potato, lean beef strips, roasted broccoli and orange segments in a practical single-serving meal with about 39g protein.

Prep

12m

Cook

18m

Total

30m

Bento boxes

1

Steak Potato Broccoli Orange Bento

Preparation

0/5 steps complete

Prepare the base: roasted potato. Warm or sear lean beef strips until the edges look cooked and appetizing.

Cook or prep roasted broccoli separately so the side keeps its texture.

Spoon tzatziki onto lean beef strips at the end, using just enough to season the main bite without soaking the grains or vegetables.

Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.

Set aside orange segments, tzatziki, walnuts before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.

How it fits

Volume
547 ml
Components
6
Divider
In place
Target
450-780 ml

Cut food into bite-size pieces so it packs neatly without being compressed.

More servings require more Bento boxes; do not overfill one box.

Reheat guidance

Microwave friendly

roasted potatoMicrowave friendly
lean beef stripsMicrowave friendly
roasted broccoliMicrowave friendly
orange segmentsBest cold
tzatzikiBest cold
walnutsBest cold

Remix this Bento with Club

Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.

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