Prep
10m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Shrimp Mushroom Sushi Rice Lunch Bento
Shrimp Mushroom Sushi Rice Lunch with Sushi Rice combines sushi rice, cooked shrimp, garlic mushrooms and olives in a practical single-serving meal with about 40g protein.
Cook
14m
Total
24m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: sushi rice. Warm or sear cooked shrimp until the edges look cooked and appetizing.
Cook or prep garlic mushrooms separately so the side keeps its texture.
Spoon tamari onto cooked shrimp at the end, using just enough to season the main bite without soaking the grains or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside olives, almonds before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
How it fits
- Volume
- 576 ml
- Components
- 6
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
sushi riceMicrowave friendly
cooked shrimpMicrowave friendly
garlic mushroomsMicrowave friendly
olivesBest cold
tamariMicrowave friendly
almondsBest cold
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.