Prep
10m
Falafel Farro Mezze combines farro, falafel bites, roasted eggplant and cucumber coins in a practical single-serving meal with about 25g protein.
Prep
10m
Cook
14m
Total
24m
Bento boxes
1

0/5 steps complete
Prepare the base: farro. Warm or sear falafel bites until the edges look cooked and appetizing.
Cook or prep roasted eggplant separately so the side keeps its texture.
Spoon tzatziki onto falafel bites at the end, using just enough to season the main bite without soaking the grains or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside cucumber coins, tzatziki, sesame seeds before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Microwave friendly
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.