Prep
7m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Shelled Edamame Bento
Shelled Edamame with Rice Noodles combines shelled edamame, rice noodles, cabbage slaw and pepper strips in a practical single-serving meal with about 17g protein.
Cook
8m
Total
15m
Bento boxes
1
Preparation
0/5 steps complete
Portion shelled edamame directly into the bento so every bite is easy to grab; creamy items stay as food in the compartment, not in cups.
Cook or prep rice noodles, cabbage slaw, pepper strips separately so the side keeps its texture.
Keep peanut lime sauce as a small dip or accent, not as a full compartment, so the crunchy pieces stay crisp.
Arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Eat cold or room temperature. Do not microwave this recipe; it has fresh, crisp, creamy, or fruit components.
How it fits
- Volume
- 415 ml
- Components
- 7
- Divider
- In place
- Target
- 320-650 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
shelled edamameMicrowave friendly
rice noodlesMicrowave friendly
cabbage slawBest cold
pepper stripsMicrowave friendly
peanut lime sauceBest cold
sesame seedsBest cold
pumpkin seedsBest cold
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.