Prep
10m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Thai Mango Shrimp Noodles Lunch Bento
Thai Mango Shrimp Noodles Lunch with Rice Noodles combines rice noodles, cooked shrimp, green beans and mango cubes in a practical single-serving meal with about 38g protein.
Cook
14m
Total
24m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: rice noodles. Warm or sear cooked shrimp until the edges look cooked and appetizing.
Cook or prep green beans separately so the side keeps its texture.
Spoon peanut lime sauce onto cooked shrimp at the end, using just enough to season the main bite without soaking the grains or vegetables.
Arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Eat cold or room temperature. Do not microwave this recipe; it has fresh, crisp, creamy, or fruit components.
How it fits
- Volume
- 602 ml
- Components
- 6
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
rice noodlesMicrowave friendly
cooked shrimpMicrowave friendly
green beansMicrowave friendly
mango cubesBest cold
peanut lime sauceBest cold
sesame seedsBest cold
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.