Prep
12m
Nordic Salmon Beet Rice Dinner with Wild Rice combines wild rice, cooked salmon, roasted beets and pear slices in a practical single-serving meal with about 33g protein.
Prep
12m
Cook
18m
Total
30m
Bento boxes
1

0/5 steps complete
Prepare the base: wild rice. Warm or sear cooked salmon until the edges look cooked and appetizing.
Cook or prep roasted beets separately so the side keeps its texture.
Spoon yogurt ranch onto cooked salmon at the end, using just enough to season the main bite without soaking the grains or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside pear slices, yogurt ranch, walnuts before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Microwave friendly
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.