Prep
10m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Caribbean Black Bean Plantain Lunch Bento
Caribbean Black Bean Plantain Lunch combines roasted plantain, black beans, sweet corn and avocado slices in a practical single-serving meal with about 18g protein.
Cook
14m
Total
24m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: roasted plantain. Warm black beans until glossy and seasoned, then let them settle before packing.
Cook or prep sweet corn separately so the side keeps its texture.
Spoon salsa verde onto black beans at the end, using just enough to season the main bite without soaking the grains or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside avocado slices, salsa verde, pumpkin seeds before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
How it fits
- Volume
- 512 ml
- Components
- 6
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
roasted plantainMicrowave friendly
black beansMicrowave friendly
sweet cornMicrowave friendly
avocado slicesBest cold
salsa verdeBest cold
pumpkin seedsBest cold
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.