Prep
10m
Falafel Pita Garden combines pita wedges, falafel bites, tzatziki and roasted eggplant in a practical single-serving meal with about 15g protein.
Prep
10m
Cook
14m
Total
24m
Bento boxes
1

0/5 steps complete
Wash, cut, and portion pita wedges, falafel bites, tzatziki so every bite is easy to grab.
Cook or prep roasted eggplant, green beans separately so the side keeps its texture.
Brush tzatziki lightly over the protein so it seasons the main bite without soaking the rice or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Eat cold or room temperature. Do not microwave this recipe; it has fresh, crisp, creamy, or fruit components.
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Microwave friendly
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.