Prep
10m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Caribbean Lime Shrimp Bento
Caribbean Lime Shrimp with Sushi Rice combines sushi rice, cooked shrimp, salsa verde and sweet corn in a practical single-serving meal with about 37g protein.
Cook
14m
Total
24m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: sushi rice. Warm or sear cooked shrimp until the edges look browned and appetizing.
Cook or prep sweet corn, green beans separately so the side keeps its texture.
Brush salsa verde lightly over the protein so it seasons the main bite without soaking the rice or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside salsa verde before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
How it fits
- Volume
- 592 ml
- Components
- 5
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
sushi riceMicrowave friendly
cooked shrimpMicrowave friendly
salsa verdeBest cold
sweet cornMicrowave friendly
green beansMicrowave friendly
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.