Prep
10m
Falafel Pita Garden combines pita wedges, falafel bites, roasted eggplant and cucumber coins in a practical single-serving meal with about 18g protein.
Prep
10m
Cook
14m
Total
24m
Bento boxes
1

0/5 steps complete
Wash, cut, and portion pita wedges, falafel bites so every bite is easy to grab.
Cook or prep roasted eggplant separately so the side keeps its texture.
Keep tzatziki as a small dip or accent, not as a full compartment, so the crunchy pieces stay crisp.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Eat cold or room temperature. Do not microwave this recipe; it has fresh, crisp, creamy, or fruit components.
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Microwave friendly
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.