Prep
10m
Tempeh Beet Farro combines farro, tempeh strips, lemon tahini sauce and roasted beets in a practical single-serving meal with about 34g protein.
Prep
10m
Cook
14m
Total
24m
Bento boxes
1

0/5 steps complete
Prepare the base: farro. Warm or sear tempeh strips until the edges look browned and appetizing.
Cook or prep roasted beets, green beans separately so the side keeps its texture.
Brush lemon tahini sauce lightly over the protein so it seasons the main bite without soaking the rice or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside lemon tahini sauce before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Microwave friendly
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.