Prep
10m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Shrimp Mango Soba Bento
Shrimp Mango Soba combines soba noodles, cooked shrimp, snap peas and mango cubes in a practical single-serving meal with about 43g protein.
Cook
14m
Total
24m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: soba noodles. Warm or sear cooked shrimp until the edges look browned and appetizing.
Cook or prep snap peas separately so the side keeps its texture.
Spoon peanut lime sauce onto cooked shrimp at the end, using just enough to season the main bite without soaking the grains or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside mango cubes, peanut lime sauce, sesame seeds before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
How it fits
- Volume
- 620 ml
- Components
- 6
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
soba noodlesMicrowave friendly
cooked shrimpMicrowave friendly
snap peasMicrowave friendly
mango cubesBest cold
peanut lime sauceBest cold
sesame seedsBest cold
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.