Prep
10m
Created for Eat Easier1 person, 1 Bento boxMicrowave friendly
Garden Curry Crunch Lentils Bento
Garden Curry Crunch Lentils with Sweet Potato combines roasted sweet potato, lentils, lemon tahini sauce and kale ribbons in a practical single-serving meal with about 19g protein.
Cook
14m
Total
24m
Bento boxes
1
Preparation
0/5 steps complete
Prepare the base: roasted sweet potato. Warm or sear lentils until the edges look browned and appetizing.
Cook or prep kale ribbons, green beans separately so the side keeps its texture.
Brush lemon tahini sauce lightly over the protein so it seasons the main bite without soaking the rice or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside lemon tahini sauce, kale ribbons before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
How it fits
- Volume
- 811 ml
- Components
- 5
- Divider
- In place
- Target
- 450-780 ml
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Reheat guidance
Microwave friendly
roasted sweet potatoMicrowave friendly
lentilsMicrowave friendly
lemon tahini sauceBest cold
kale ribbonsBest cold
green beansMicrowave friendly
Remix this Bento with Club
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.