Prep
10m
Fajita Verde Lean Beef with Brown Rice combines brown rice, lean beef strips, sweet corn and cherry tomatoes in a practical single-serving meal with about 41g protein.
Prep
10m
Cook
14m
Total
24m
Bento boxes
1

0/5 steps complete
Prepare the base: brown rice. Warm or sear lean beef strips until the edges look browned and appetizing.
Cook or prep sweet corn separately so the side keeps its texture.
Spoon salsa verde onto lean beef strips at the end, using just enough to season the main bite without soaking the grains or vegetables.
Let hot food cool for a few minutes, then arrange the main, the side, and the fresh or crunchy pieces in separate groups so every bite keeps its texture.
Set aside cherry tomatoes, salsa verde, pumpkin seeds before reheating. Warm only the cooked components, uncovered, for 45 to 75 seconds.
Cut food into bite-size pieces so it packs neatly without being compressed.
More servings require more Bento boxes; do not overfill one box.
Microwave friendly
Open this recipe as the starting point, then use Chef Bento to change ingredients, read a fridge photo, keep the same box geometry, and send only what is missing to groceries.