This week's recipes

Fresh mozzarella, San Marzano tomatoes, basil on hand-tossed dough

Rich pork bone broth, chashu pork, soft egg, noodles, scallions

Fall-off-the-bone pork ribs with tangy BBQ sauce

Warm chocolate cake with molten center, vanilla ice cream

Authentic Italian pasta with crispy pancetta, eggs, pecorino romano, and black pepper

Three tacos with carne asada, cilantro, onions, lime on corn tortillas

Assorted nigiri and maki rolls with wasabi, ginger, and soy sauce

Beef broth, rice noodles, sliced beef, herbs, lime

Angus beef patty, aged cheddar, caramelized onions, special sauce, brioche bun

Sushi-grade tuna, edamame, avocado, cucumber, seaweed, soy-ginger dressing

Acai base with granola, fresh berries, banana, honey drizzle

Poached eggs, Canadian bacon, hollandaise sauce on English muffin

Creamy cheesecake with graham cracker crust and berry compote

Creamy arborio rice with wild mushrooms, parmesan, and truffle oil

Rice, black beans, grilled chicken, pico de gallo, guacamole, sour cream

Rice noodles with shrimp, eggs, bean sprouts, peanuts, tamarind sauce

Crispy buttermilk fried chicken pieces with honey drizzle

Quinoa, roasted vegetables, chickpeas, tahini dressing

Fluffy pancake stack with maple syrup, butter, fresh berries

Thick-cut brioche with cinnamon, powdered sugar, maple syrup, fresh berries

Chicken enchiladas in red sauce, topped with cheese, served with rice and beans

Baked mac and cheese with four cheese blend and crispy breadcrumb topping

Tomatoes, cucumbers, olives, feta, red onion, oregano vinaigrette

Smashed avocado on sourdough with cherry tomatoes, feta, everything seasoning